My rule of thumb in judging pizza is trying the Margherita everywhere. You get to savor every aspect of it without anything being masked by another ingredient. In this case - the dough, tomato sauce, and the mozzarella.
It's been great down south, there are sooo many pizzerias in our home town as well as neighboring towns that I have been able to eat so many different kinds. My husband and I have made it a hobby in trying them and rating them on a scale of 1 to 10. Of course, nothing gets a 10 because who knows if we will find something even yummier.
Well, this past weekend we tried a new one that just opened in our town, and O.M.G. it has made it's way to number one on our list! The pizza is very thin, the mozzarella is divine, and it just melts in your mouth - just the way I like it. It is simply heaven in your mouth... MmmmMmm che buona! This is coming from a blogger that has tried Da Michele in Naples, voted the best pizza in the world, as well as Trionon across the street from it, and Antonio and Antonio also well known in Naples, but the best pizza I have eaten so far is 3 minutes away from my doorstep... oh sweet heaven.
So, if you are ever in my neighborhood, which may be unusual, you must stop by Coco's in Vitulazio. And if you are here, you must also try my, previously first place, and now second place, favorite pizzeria - Vecchio Frantoio's in Bellona, our neighboring town, where I always eat the Diavola.
Oh La Dolce Pizza.